Baguettes, loved for their wonderful crusts and chewy texture, don’t keep well because they are made without fat. Buy them fresh on your way home for dinner and use them right away. Fresh baguettes can be frozen for later use.
*Drizzle some balsamic vinegar over the grilled vegetables before adding fetta.
*Fresh thyme can be used instead of rosemary.
*Use pita bread or thickly sliced rye bread in place of baguettes.