Roasted New Potatoes

Roasted New Potatoes


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Potatoes combine energy-giving complex carbohydrates with plenty of vitamin C, fibre and potassium. They're filling and, if sensibly prepared, low in fat.

Janet Mitchell

Serves: 4 

  • 1 1/2 tablespoons vegetable oil
  • 4 cloves garlic, unpeeled
  • 1 tablespoon fresh rosemary leaves
  • 1kg small red potatoes, quartered
  • coarse salt

Preparation:5min  ›  Cook:55min  ›  Ready in:1hour 

  1. Preheat the oven to 210 degrees C. Pour the oil into a 23 x 33 cm baking dish. Add the garlic and rosemary. Heat for 5 minutes in the oven.
  2. Add the potatoes; cook, tossing occasionally, for 50 minutes or until done. Sprinkle with the salt to taste.

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