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This is a pretty flexible recipe, you can use whatever vegetables you have on hand or look like good value on the day.
• You could make this dish with parsnip, carrot, swede or turnip instead of the pumpkin, or throw in some baby onions – whatever takes your fancy. For a special occasion, use thickly sliced fresh shiitake mushrooms in place of the portobello or Swiss brown varieties.
• Fresh rosemary is an easy herb to grow and it is a hardy evergreen, so it can be used year round.