Roasted Carrots with Rosemary
(1)
30 minutes
Eating carrots can reduce cholesterol levels, in turn decreasing the risk of heart disease, and they are also delicious!
Lynn Lewis
Be the first to make this!
Ingredients
Serves: 6
- 500 g large carrots, peeled and cut into matchsticks
- 1/4 teaspoon salt
- 1 1/2 teaspoons olive oil
- 1 teaspoon finely chopped fresh rosemary leaves or 1/2 teaspoon dried
Directions
Preparation:10min ›
Cook:20min ›
Ready in:30min
- Preheat oven to 200°C. Mound carrot sticks on a baking tray. Sprinkle with salt and drizzle with oil. Toss gently to coat. Spread out on tray in a single layer.
- Roast 10 minutes. Stir in rosemary. Roast until crisp-tender and lightly browned in spots, 7 to 10 minutes.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
it's very easy and good recipe. I used baby carrots and took little bit longer to roast. - 17 Dec 2015
Write a review
Click on stars to rate