Artichoke and Olive Baked Chicken Pieces

    Artichoke and Olive Baked Chicken Pieces


    145 people made this

    This is a delicious savoury Mediterranean style chicken dish which uses tinned artichoke hearts and black Spanish olives. Serve with crusty bread.

    Serves: 4 

    • 4 chicken breast fillets, bone in and skin on
    • 6 chicken drumsticks
    • 400g tin artichoke hearts, drained and quartered
    • 470g Spanish black olives
    • 1/2 cup dry white wine
    • 1/2 cup chicken stock
    • 1 tablespoon chopped fresh tarragon
    • sea salt and freshly ground pepper to taste

    Preparation:5min  ›  Cook:1hour  ›  Ready in:1hour5min 

    1. Preheat oven to 180 degrees C.
    2. Place chicken breasts and drumsticks in a large baking dish, bone side down. Spread artichokes and olives around chicken, then add wine and stock. Sprinkle with tarragon and season with salt and pepper to taste.
    3. Roast for 1 hour, or until chicken is cooked through (juices run clear) and browned.

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    Reviews (1)


    I cooked this last night for my fiance! Its was awesome. Easy to prepare and very tasty!!! - 07 Dec 2008

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