Artichoke and Olive Baked Chicken Pieces
Artichoke and Olive Baked Chicken Pieces
This is a delicious savoury Mediterranean style chicken dish which uses tinned artichoke hearts and black Spanish olives. Serve with crusty bread.
Ingredients
Serves: 4
- 4 chicken breast fillets, bone in and skin on
- 6 chicken drumsticks
- 400g tin artichoke hearts, drained and quartered
- 470g Spanish black olives
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 tablespoon chopped fresh tarragon
- sea salt and freshly ground pepper to taste
Directions
Preparation:5min ›
Cook:1hour ›
Ready in:1hour5min
- Preheat oven to 180 degrees C.
- Place chicken breasts and drumsticks in a large baking dish, bone side down. Spread artichokes and olives around chicken, then add wine and stock. Sprinkle with tarragon and season with salt and pepper to taste.
- Roast for 1 hour, or until chicken is cooked through (juices run clear) and browned.
Similar Recipes
Recently Viewed
Reviews (1)
0
I cooked this last night for my fiance! Its was awesome. Easy to prepare and very tasty!!! - 07 Dec 2008
Write a review
Click on stars to rate