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Argentinean Steak

Recipe by: Susan Wilson
EASY
Ready in 3 hours 16 mins
Reviews  (0) | Tweaks   (0)
Added to favourites by 7 cooks
Prep: 3 hours Cook: 16 mins
Serves: 4
This is a wonderful steak dish that was prepared for me when I lived in Argentina - it's popular in various restaurants around Buenos Aires.

Recipe provided by:

Allrecipes

Ingredients

1 cup red wine
1 teaspoon salt
1 sprig fresh rosemary
4 sirloin or fillet steaks

Preparation method

1.
Combine the red wine, salt and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
 
2.
Heat a large cast-iron grill pan over high heat. Place the steaks in the hot pan, and cook for about 4 minutes per side, or to desired doneness. Pour in the wine mixture, and simmer 3 minutes.
 

Nutrition

  • Energy 2086.56 kJ
  • Total Fat 34.9 g
  • Saturated Fat 14.4 g
  • Salt 667.8 mg
  • Total Carbs 1 g
  • Fibre 0 g
  • Protein 33.4 g

My Review:
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Printed from Allrecipes.com.au 2/09/2010