A succulent roast of pork and potatoes makes a magnificent treat for a family celebration or a winter dinner party. The sage and allspice in the apple sauce combine perfectly with the flavour of the pork to make it both aromatic and appetising.
A smaller or larger joint of pork, such as a loin, hand and spring, shoulder or neck can be cooked in the same way. Your butcher will roll and tie it securely with kitchen string for you. Calculate the cooking time according to the weight of the joint.
Pork tastes so good when it's nice and juicy, not too dry or undercooked... Well done - 20 Feb 2010