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Chimichurri Bread
Made in a bread machine this is a super easy bread recipe that has a unique taste based on the flavours of the famous Argentinean sauce Chimichurri.
Ingredients
Serves: 15
- 1 cup water
- 1 1/2 tablespoons white wine vinegar
- 3 tablespoons olive oil
- 1/8 teaspoon cayenne pepper
- 3/4 teaspoon dried oregano
- 2 cloves garlic, crushed
- 3 tablespoons diced red onion
- 3 tablespoons diced fresh parsley
- 1 1/2 teaspoons salt
- 1 tablespoon caster sugar
- 3 tablespoons wheat bran
- 440g bread flour
- 2 teaspoons dried active yeast
Directions
Preparation:5min ›
Cook:30min ›
Ready in:35min
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.
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Reviews and Ratings
Global Ratings:
(64)
Reviews in English (50)
This bread smells like Heaven, and tastes even better!!! My mouth was watering the whole time it was baking! I substitued basalmic vinegar, because I was out of white, and it was delicious! My 7-year old didn't like it due to the cayenne pepper, but we 8 grown ups were happy to eat her share! We dipped it in fresh olive oil...oh WOW! - 19 Apr 2001 (Review from Allrecipes USA and Canada)
Wonderful bread recipe! The loaf was dense and high. Very flavorful. The cayenne is just enough to add a tingle to the inside of the mouth. The combination of onion, garlic and oregano is very tasty. I left in the bread machine thru the 2nd rise, then formed it into a loaf and bake in a 9X5 bread pan at 400 degrees for 30 minutes. Perfect bread, Tom! Thanks. - 16 Jan 2003 (Review from Allrecipes USA and Canada)
I thought this was very good. I made it for memorial day weekend and everyone loved it's unique flavor. - 11 Jun 2002 (Review from Allrecipes USA and Canada)