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Chimichurri Bread

Made in a bread machine this is a super easy bread recipe that has a unique taste based on the flavours of the famous Argentinean sauce Chimichurri.

Tom Pampas

Ingredients
Serves: 15 

  • 1 cup water
  • 1 1/2 tablespoons white wine vinegar
  • 3 tablespoons olive oil
  • 1/8 teaspoon cayenne pepper
  • 3/4 teaspoon dried oregano
  • 2 cloves garlic, crushed
  • 3 tablespoons diced red onion
  • 3 tablespoons diced fresh parsley
  • 1 1/2 teaspoons salt
  • 1 tablespoon caster sugar
  • 3 tablespoons wheat bran
  • 440g bread flour
  • 2 teaspoons dried active yeast

Directions
Preparation:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic or White Cycle; press Start.

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