Soy and Apricot Chicken
Chicken is browned and then simmered in a sauce based on stock, apricot jam and soy sauce. Serve with rice.
Ingredients
Serves: 5
- 1 tablespoon olive oil
- 6 skinless, boneless chicken breast fillets, cut into 2cm strips
- 1 1/4 cups (300ml) chicken stock
- 3/4 cup (250g) apricot jam
- 1 tablespoon reduced salt soy sauce
- 1 tablespoon cornflour
- 1 tablespoon water
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- Heat oil in a large frying pan, add chicken and brown all over.
- Add chicken stock, jam and soy sauce. Simmer for 15 minutes or until chicken is cooked when tested.
- Remove chicken from frying pan. Add cornflour and water to sauce to thicken (equal amounts more of each if you like it thicker) and stir thoroughly. Simmer 1 minute. Return chicken to frying pan and turn to coat with sauce.
Gluten free option
Buy gluten free soy sauce and cornflour from supermarkets to ensure a gluten free option.
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Reviews and Ratings
Global Ratings:
(159)
Reviews in English (119)
This is yummy!! I cooked it the night before (as I like the flavours to develop). It was very thick from standing overnight so i added a little more chicken stock to the pot and reheated. Kids loved it and want it again tonight!! - 20 Jan 2009
This was delicious! :D On the "will make again" list! - 17 Sep 2009
Hey Madvix, Soy Sauce is indeed available in Gluten free...in fact the best quality ones are just brewed from Soy beans not wheat! - 02 Dec 2009