Chicken is browned and then simmered in a sauce based on stock, apricot jam and soy sauce. Serve with rice.
Buy gluten free soy sauce and cornflour from supermarkets to ensure a gluten free option.
This is yummy!! I cooked it the night before (as I like the flavours to develop). It was very thick from standing overnight so i added a little more chicken stock to the pot and reheated. Kids loved it and want it again tonight!! - 20 Jan 2009
This was delicious! :D On the "will make again" list! - 17 Sep 2009
Hey Madvix, Soy Sauce is indeed available in Gluten free...in fact the best quality ones are just brewed from Soy beans not wheat! - 02 Dec 2009