A simple chicken recipe which is just delightful. Just combine apricot jam with vinegar and brown sugar, pour over chicken breasts and bake.
Fantastic recipe! Cooked it the other night for the family -- lovely taste of the apricots rather than using canned Apricot Nectar. Definately will be cooking this again. Thanks for the recipe - 18 Mar 2012
Excellent flavor. I find that oven cooked chicken is so often dry. So I cooked one pound boneless thighs (that's what I had--will try with breasts next time) in a skillet, about 6 minutes per side and spooned the apricot glaze over them during the last 2 minutes. Made the glaze with 1/4 cup preserves, 1 Tbsp apple cider vinegar, and 2 tsp brown sugar. (Will probably add 1/4 tsp Dijon next time.) Removed them to a serving plate and poured the pan juices over. Very good and moist. And the total time was about 15 minutes. - 07 Nov 2005 (Review from Allrecipes USA and Canada)
Super easy, but my husband and I found this tasteless. The cooking time is too long for boneless chicken. - 31 May 2002 (Review from Allrecipes USA and Canada)