Raspberry Sauce

    5 minutes

    This elegant sauce is made by simply pureeing raspberries (frozen berries work just fine). Use it to dress up a compote of strawberries or mixed berries or fruit salad, or as a topping for reduced-fat vanilla ice-cream or yogurt. It's also delicious drizzled over a pavlova.

    5 people made this

    Serves: 8 

    • 300g frozen unsweetened raspberries, thawed, or 2 punnets raspberries
    • 2 tablespoons icing sugar
    • 1 tablespoon lemon or lime juice

    Preparation:5min  ›  Ready in:5min 

    1. Put raspberries, icing sugar and lemon juice in a food processor. Process until pureed. Pass puree through a fine sieve set over a medium bowl. Discard seeds.

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    How can you NOT love this sauce? It is so versatile I even made a margarita out of it!! I added a few blackberries for a little more color. Thank you Patsy  -  03 May 2013