This elegant sauce is made by simply pureeing raspberries (frozen berries work just fine). Use it to dress up a compote of strawberries or mixed berries or fruit salad, or as a topping for reduced-fat vanilla ice-cream or yogurt. It's also delicious drizzled over a pavlova.
How can you NOT love this sauce? It is so versatile I even made a margarita out of it!! I added a few blackberries for a little more color. Thank you Patsy - 03 May 2013