Raspberry Sauce

Raspberry Sauce


2 people made this

This elegant sauce is made by simply pureeing raspberries (frozen berries work just fine). Use it to dress up a compote of strawberries or mixed berries or fruit salad, or as a topping for reduced-fat vanilla ice-cream or yogurt. It's also delicious drizzled over a pavlova.

Patsy Jamieson, Diane Temple

Serves: 8 

  • 300g frozen unsweetened raspberries, thawed, or 2 punnets raspberries
  • 2 tablespoons icing sugar
  • 1 tablespoon lemon or lime juice

Preparation:5min  ›  Ready in:5min 

  1. Put raspberries, icing sugar and lemon juice in a food processor. Process until pureed. Pass puree through a fine sieve set over a medium bowl. Discard seeds.

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Reviews (1)


How can you NOT love this sauce? It is so versatile I even made a margarita out of it!! I added a few blackberries for a little more color. Thank you Patsy - 03 May 2013

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