Apricot, Sultana and Cranberry Chutney

    Apricot, Sultana and Cranberry Chutney


    87 people made this

    A lovely blend of sweet and tart fruits make up this delicious chutney. It's a great alternative to cranberry sauce with turkey and goose.

    Serves: 12 

    • 60g diced dried apricots
    • 375g frozen cranberries
    • 125g sultanas
    • 3/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground ginger
    • 1/4 teaspoon ground allspice
    • 1 pinch ground cloves
    • 1 cup water
    • 2/3 cup caster sugar
    • 1/2 cup cider vinegar

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
    2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately.

    Recently Viewed

    Reviews (1)


    How long could I keep this in sealed jars in the cupboard do you think Sher? - 06 Sep 2009

    Write a review

    Click on stars to rate