Apricot, Sultana and Cranberry Chutney

Apricot, Sultana and Cranberry Chutney


87 people made this

A lovely blend of sweet and tart fruits make up this delicious chutney. It's a great alternative to cranberry sauce with turkey and goose.


Serves: 12 

  • 60g diced dried apricots
  • 375g frozen cranberries
  • 125g sultanas
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1 pinch ground cloves
  • 1 cup water
  • 2/3 cup caster sugar
  • 1/2 cup cider vinegar

Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a medium bowl, mix together the apricots, cranberries, sultanas, cinnamon, ginger, allspice and cloves.
  2. In a medium saucepan, boil water and sugar, stirring constantly, until sugar is dissolved. Add the dried fruit mixture and vinegar. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, and allow to cool for 5 minutes. Serve immediately.

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Reviews (1)


How long could I keep this in sealed jars in the cupboard do you think Sher? - 06 Sep 2009

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