A lovely blend of sweet and tart fruits make up this delicious chutney. It's a great alternative to cranberry sauce with turkey and goose.
How long could I keep this in sealed jars in the cupboard do you think Sher? - 06 Sep 2009
A nice twist on my usual cranberry sauce. Next time I'll use half the cider vinegar, though. (I just made another batch without it and combined them,it's perfect now.) I used finely-chopped crystallized ginger and added 1/2 tsp of Cardamom and the zest of a whole large orange for a truly great fragrance. This one's a keeper. I did use whole fresh cranberries, wasn't sure from the recipe of it meant dried cranberries, but the finished batch looks beautiful in my grandmother's crystal condiment dish.! - 21 Nov 2001 (Review from Allrecipes USA and Canada)
WOW!! My husband, who hates cranberry sauce, found a million ways to use this after our Thanksgiving dinner. We've had it on top of baked chicken, in wraps with turkey, chopped apples and lettuce, on roast beef sandwiches, and in various other dishes. Fantastic recipe! - 22 Feb 2003 (Review from Allrecipes USA and Canada)