This frozen yoghurt, exotically flavoured with rosewater and crème de cassis, is much lower in sugar than bought frozen yoghurt. Serve scoops on their own, or pile into sundae glasses with fresh fruit and sprigs of mint.
Although Greek-style yoghurt is regarded as very rich and creamy-tasting, it has just 106 kilojoules per level tablespoon, while thickened cream has an 293 kilojoules for the same amount.
Making your own icecream means know exactly how much sugar and cream you are eating! - 02 Sep 2008