With only one rising and no kneading, this bread couldn't be simpler to make. It is based on the famous ‘Grant loaf’, invented in the 1940s by Doris Grant. With its dense, moist texture, it is a filling bread that makes excellent toast.
Yeast is particularly rich in folate and contains a number of other B vitamins.
So simple and easy and so tasty, will definately be making it again and again. Used the bread machine to mix it, just need to alter the sequence of the ingredients to suit a bread maker. - 23 Jul 2011
I am an absolute novice cook, and I love this recipe!!! So easy, and so so much better than store bought bread. Fills me up, and I've gotten my partner to start eating it too Its also less than half the price of buying it - 03 Feb 2013
So yummy. Just took my loaf out of the oven - taste beautiful. Was worried that it didnt need to be kneaded like other recipes but it turned out great. Will definitely make again. thanks - 26 Sep 2012