You can use frozen fish for this recipe but fresh is always better. You can also make it as mild or as spicy as you like.
Simple curry for a week night and we enjoyed it. I added some green beans as it was simmering initially just because we like them! This would also be nice with chicken breast or prawns, quite adaptable. Depending on your curry powder, likely to be gluten free which is a bonus for us! - 18 Dec 2012