This classic is simply unbeatable. If you are planning to stock up your freezer, take the quiche out of the oven 5 minutes before the end of the baking time, allow to cool, cut into pieces and freeze in individual servings.
Don't trust allrecipes at all. This is definitely not Quiche Lorraine, which contains no cheese. I hate fake dishonest non-recipes. I said it is hard to make because you won't turn this into Quiche Lorraine. - 15 Oct 2012
loved it - 30 Jan 2009