A savoury, crunchy topping goes perfectly with the sweetness of pumpkin.
Something else. There seems to be cheese missing from this gratin. Not sure if that is intentional, but I included some grated Tasty on top. Parmesan would have been good but didn't have any handy. Also didn't have breadcrumbs so just chopped an end piece of Burgen Soy Lin into small pieces and used that, which crunched up nicely. All in all delicious. - 15 May 2010