Toasted Cheese Sandwiches with Capsicum and Tomato

  • 1review
  • 7saves
  • 10min

This open faced toasted cheese sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is peanut butter!

ANNE DUNCAN

Ingredients

Serves: 2 

  • 4 slices bread
  • 2 tablespoons peanut butter
  • 1/2 teaspoon minced garlic
  • 1 small tomato, thinly sliced
  • 2 mushrooms, thinly sliced
  • 1/2 red or green capsicum, thinly sliced
  • 8 slices of mature Cheddar cheese
  • Dried mixed herbs or black pepper

Directions

Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Lightly toast the bread under the grill.
  2. Spread peanut butter on each slice then sprinkle with garlic. Place slices of tomato, mushrooms and capsicum on each piece of toast, then top with slices of cheese.
  3. Put the toast back under the grill for a few minutes or until cheese has melted. Season with dried herbs and pepper to taste.

Similar Recipes

Reviews (1)

JoeyJoanK
0

I made it with and without peanut butter, Good without, amazing with. - 06 May 2013

Write a review

Click on stars to rate

More Collections