Toasted Cheese Sandwiches with Capsicum and Tomato
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Picture by:
JoeyJoanK
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This open faced toasted cheese sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is peanut butter!
ANNE DUNCAN
Ingredients
Serves: 2
- 4 slices bread
- 2 tablespoons peanut butter
- 1/2 teaspoon minced garlic
- 1 small tomato, thinly sliced
- 2 mushrooms, thinly sliced
- 1/2 red or green capsicum, thinly sliced
- 8 slices of mature Cheddar cheese
- Dried mixed herbs or black pepper
Directions
Preparation:5min › Cook:5min › Ready in:10min
- Lightly toast the bread under the grill.
- Spread peanut butter on each slice then sprinkle with garlic. Place slices of tomato, mushrooms and capsicum on each piece of toast, then top with slices of cheese.
- Put the toast back under the grill for a few minutes or until cheese has melted. Season with dried herbs and pepper to taste.
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