Toasted Cheese Sandwiches with Capsicum and Tomato
This open faced toasted cheese sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is peanut butter!
Ingredients
Serves: 2
- 4 slices bread
- 2 tablespoons peanut butter
- 1/2 teaspoon minced garlic
- 1 small tomato, thinly sliced
- 2 mushrooms, thinly sliced
- 1/2 red or green capsicum, thinly sliced
- 8 slices of mature Cheddar cheese
- Dried mixed herbs or black pepper
Directions
Preparation:5min ›
Cook:5min ›
Ready in:10min
- Lightly toast the bread under the grill.
- Spread peanut butter on each slice then sprinkle with garlic. Place slices of tomato, mushrooms and capsicum on each piece of toast, then top with slices of cheese.
- Put the toast back under the grill for a few minutes or until cheese has melted. Season with dried herbs and pepper to taste.
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Reviews and Ratings
Global Ratings:
(3)
Reviews in English (4)
I made it with and without peanut butter, Good without, amazing with. - 06 May 2013
WOW- Thanks Anne, this was excellent!! Everyone needs to try this, right NOW. I was a bit apprehensive about the peanut butter in there, but the flavors mingle perfectly; I think it would also be good without it. I sprinkled oregano and fresh black pepper on top. I will be making this whenever I happen to have fresh leftover veggies. Heck, forget that- I'll go out and buy the veggies just to make this, then use the leftovers for something else. Anne, have you considered adding this to allrecipes.com? Maybe more people would see it. - 10 Jan 2009 (Review from Allrecipes UK & Ireland)
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