Toasted Cheese Sandwiches with Capsicum and Tomato

    10 minutes

    This open faced toasted cheese sandwich is delicious as a quick snack or midnight feast. Also good as a healthy lunch for the kids. The secret ingredient is peanut butter!

    7 people made this

    Serves: 2 

    • 4 slices bread
    • 2 tablespoons peanut butter
    • 1/2 teaspoon minced garlic
    • 1 small tomato, thinly sliced
    • 2 mushrooms, thinly sliced
    • 1/2 red or green capsicum, thinly sliced
    • 8 slices of mature Cheddar cheese
    • Dried mixed herbs or black pepper

    Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

    1. Lightly toast the bread under the grill.
    2. Spread peanut butter on each slice then sprinkle with garlic. Place slices of tomato, mushrooms and capsicum on each piece of toast, then top with slices of cheese.
    3. Put the toast back under the grill for a few minutes or until cheese has melted. Season with dried herbs and pepper to taste.

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    Reviews in English (4)


    I made it with and without peanut butter, Good without, amazing with.  -  06 May 2013


    WOW- Thanks Anne, this was excellent!! Everyone needs to try this, right NOW. I was a bit apprehensive about the peanut butter in there, but the flavors mingle perfectly; I think it would also be good without it. I sprinkled oregano and fresh black pepper on top. I will be making this whenever I happen to have fresh leftover veggies. Heck, forget that- I'll go out and buy the veggies just to make this, then use the leftovers for something else. Anne, have you considered adding this to Maybe more people would see it.  -  10 Jan 2009  (Review from Allrecipes UK & Ireland)


    thats fantastic  -  18 Jul 2008  (Review from Allrecipes UK & Ireland)