White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.
This was very easy to make. I eliminated the Olives, and added parsley and chives to the basil. Awesome taste, would definitely make again - 03 Jul 2013
I added some Octopus to this recipe omitted the fennal seeds and used Dill instead - 11 Apr 2010