Prawn dip

Prawn dip


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Creamy dips were standard fare at cocktail parties in the 1950s. They were usually served with plain crackers or potato chips, but you might also like to serve them with pita triangles or a platter of sliced fresh vegetables.

Lynn Cole

Serves: 10 

  • 2 cups cottage cheese
  • 2 tablespoons milk
  • 1/4 small Spanish onion, peeled and chopped
  • 4 sprigs parsley
  • 1 tablespoon chopped fresh dill
  • 1 clove garlic, peeled and chopped
  • 1/4 teaspoon black pepper
  • 200 g fresh, cooked, peeled and deveined prawns, finely chopped

Preparation:15min  ›  Cook:1hour  ›  Ready in:1hour15min 

  1. Process the cottage cheese, milk, onion, parsley, dill, garlic and pepper in a food processor or blender until smooth. Stir in the prawns. Cover and refrigerate for at least 1 hour. (This dip will keep for 2 days.)

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