Prawns, crabmeat and ham are combined with capsicum, tomatoes and long grain rice to create a delicious jambalaya. Seasoned with Cajun seasoning for a spicy dish.
• Use cooked prawns if they are a better price. Add in step 4, so they just heat through for 1–2 minutes; any longer and they will toughen. Alternatively, you could use frozen prawns but make sure to thaw and drain them before use.
• Use some chopped bacon or chorizo sausage in place of the ham, if you prefer.