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This rich, buttery melange of potato and onion is splendid with grilled steak, hamburgers or sausages.
*Herbed Potatoes: To make herbed potatoes, prepare as for Potatoes Lyonnaise, but sprinkle the potato and onion with 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary and 1 clove garlic, peeled and chopped, along with the salt and pepper.
*Galette Lyonnaise: Prepare as for Potatoes Lyonnaise, but stir the potato with the onion for 5 minutes only, then transfer the mixture to a gratin dish and carefully smooth the top with the back of a spoon. Brush with a little more butter and cook under the grill until it is golden brown.