Potato salad with crispy bacon
(1)
40 minutes
A good picnic salad is easy to transport, robust in flavour and not fussy about the temperature at which it is served – this fills the bill perfectly.
Lynn Cole
5 people made this
Ingredients
Serves: 8
- 1.5 kg baby new potatoes, washed
- 3 rashers lean bacon, rind removed, chopped
- 3/4 cup thick mayonnaise, homemade or bought
- 2 tablespoons snipped fresh chives
- Salt and freshly ground black pepper
Directions
Preparation:15min ›
Cook:25min ›
Ready in:40min
- Steam or boil the potatoes until cooked, drain well and allow to cool. Cook the bacon in a frying pan with no extra fat until very crisp and brown. Remove from the pan with a slotted spoon and leave to cool.
- Put the potatoes in a bowl, add the mayonnaise and chives and season to taste. Mix well and transfer to a serving dish. Sprinkle the bacon over the top, cover the bowl with plastic wrap and refrigerate until packing time.
Similar Recipes
Recently Viewed
Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
I added cappers, chopped gherkins and sour cream (instead of mayo). Very nice - 13 Dec 2012