This is a simple Indian vegetable curry featuring potatoes, peas and portobello mushrooms. A great vegetarian meal with naan bread or basmati rice.
Fresh shiitake mushrooms would also be good for this curry, having a unique steak-like texture and subtle meaty flavour, but they do cost more then portobello or Swiss brown mushrooms.
- 23 May 2011
Yum - 22 May 2010