A delicious entree for entertaining that is made of layers of fork mashed dill seasoned potatoes and smoked trout. Serve chilled with lemon wedges and dill.
If you don't have ramekins in the kitchen you can use small teacups instead.
Altered ingredient amounts. I have used smoked cod and smoked salmon instead of trout - both dishes delicious. I found my ramekins servings too large. I have used the recipe hot and cold. - 11 Apr 2009
I found this an excellent recipe. Made my own smoked Trout, The potatoes complimented it well. Thanks - 22 Jul 2013