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Pork is the number-one dietary source of thiamin; it offers impressive amounts of other B vitamins as well. And pork is now far leaner than it used to be.
Fresh pork is a healthier choice by far than pork sausages, which may have up to 25g of fat (and sometimes more than 1000mg of sodium) per serving. This is true of frankfurters and salami, as well as fresh pork sausages.