My Reviews (6)

Pork fillets with honey-mustard sauce

For lots of good, healthy eating with relatively little fat and few kilojoules, roast a pork fillet. This is the crème de la crème – tender, tasty and terrific. And the sweet-spicy sauce turns it into a culinary masterpiece. Double the recipe, have a party and enjoy the compliments. You'll deserve them!
Reviews (6)

28 Dec 2011
Reviewed by: Awmeneca
I cooked this for my wife last night and she absolutely loved it - give it a shot - it's well worth it and will definately become a regule in our household.
28 Oct 2009
Reviewed by: 7janey7
My husband (a fussy eater) and I really enjoyed this dish, but next time I will cut down on the mustard as it was a bit overpowering.
15 Apr 2013
Reviewed by: pinben
Ended up tweaking the sauce somewhat. Added capers, parsley and substantial amount of pepper and salt. Overall though, good dish.
04 Aug 2017
Reviewed by: BarbHedges
I sliced the fillet & turned it into a stirfry on basmati rice! Stirfry fav. veg., 1/2 small can green peppercorns a MUST & big dollop of cream (also used fullcream milk) Added to sauce 1/2 each of oxo chic. + beef cube. Careful with heat when cooking pork, so marinade flavourings don't burn, cook veg on own in same wok then add sauce to lift up that peppery, Zingy flavour❣
27 Sep 2016
Reviewed by: ShaneJarrett
Way too much lemon in this recipe ive done much better winging it with herbs mustard and honey lemon ruined it
13 Jun 2016
Reviewed by: nickfudgeim
Very yummy. I made it as per recipe except for the final sauce. Just poured left over lemon juice, honey and Dijon over the roast pork fillet!


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