Here is an idea for a quick and simple but colourful way of serving poached eggs.
I had some deli ham in the fridge, so I warmed briefly it in the micro, layered it onto the bread, giving this additional flavor. The cheese sauce is tasty and quick. Unfortunately, I forgot about the chives garnish (darn, I even had them), but this still was a very nice Sunday morning breakfast. - 19 May 2013