Pork with Mushroom Cream Sauce

Pork with Mushroom Cream Sauce


17 people made this

This is classy yet comforting. Pork fillets cooked in a sauce of red wine, mushrooms and cream. Serve with rice.

Richard Clayton

Serves: 4 

  • 60g butter
  • 1 tablespoon oil
  • 2 (400g) pork fillets, sliced
  • 1 large onion, sliced
  • salt and freshly ground pepper
  • 250ml red wine
  • 250g mushrooms, cleaned and sliced
  • 1 tablespoon plain flour
  • 300ml thickened cream

Preparation:15min  ›  Cook:1hour30min  ›  Extra time:30min  ›  Ready in:2hours15min 

  1. Preheat an oven to 160 degrees C.
  2. Melt the butter with the oil in a casserole pot (or in a frypan) and brown the pork in batches. Remove from the pan. Add the onions and cook until soft.
  3. Return the pork (and any collected juices), season with salt and pepper and add the red wine.
  4. Cover (transfer to a casserole dish if you used a frypan) and cook in a preheated oven for 1 1/4 hours.
  5. Add the mushrooms and cook for a further 15 mins.
  6. Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.

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Reviews (1)


Kids loved it! - 19 Jun 2012

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