Pork with Mushroom Cream Sauce

Directions

Preparation:15min  ›  Cook:1hour30min  ›  Extra time:30min  ›  Ready in:2hours15min 

1. Preheat an oven to 160 degrees C.
2. Melt the butter with the oil in a casserole pot (or in a frypan) and brown the pork in batches. Remove from the pan. Add the onions and cook until soft.
3. Return the pork (and any collected juices), season with salt and pepper and add the red wine.
4. Cover (transfer to a casserole dish if you used a frypan) and cook in a preheated oven for 1 1/4 hours.
5. Add the mushrooms and cook for a further 15 mins.
6. Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.