Log in Sign up

Pork with Mushroom Cream Sauce

  • 1review
  • 42saves
  • 2hours15min

This is classy yet comforting. Pork fillets cooked in a sauce of red wine, mushrooms and cream. Serve with rice.

Richard Clayton

Ingredients
Serves: 4 

  • 60g butter
  • 1 tablespoon oil
  • 2 (400g) pork fillets, sliced
  • 1 large onion, sliced
  • salt and freshly ground pepper
  • 250ml red wine
  • 250g mushrooms, cleaned and sliced
  • 1 tablespoon plain flour
  • 300ml thickened cream

Directions
Preparation:15min  ›  Cook:1hour30min  ›  Extra time:30min  ›  Ready in:2hours15min 

  1. Preheat an oven to 160 degrees C.
  2. Melt the butter with the oil in a casserole pot (or in a frypan) and brown the pork in batches. Remove from the pan. Add the onions and cook until soft.
  3. Return the pork (and any collected juices), season with salt and pepper and add the red wine.
  4. Cover (transfer to a casserole dish if you used a frypan) and cook in a preheated oven for 1 1/4 hours.
  5. Add the mushrooms and cook for a further 15 mins.
  6. Meanwhile mix the flour and cream together. Remove casserole from oven and stir in the cream mixture. Stir until the sauce has thickened slightly.

Similar Recipes

Reviews (1)

michellex4
3

Kids loved it! - 19 Jun 2012

Write a review

Click on stars to rate

More Collections

Winter
Winter (213)
Cream
Cream (379)