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Apple Cinnamon Cookies

  • 5reviews
  • 118saves
  • 50min

  • 191 people made this

Moist and tasty cookies made with wholemeal flour, rolled oats, apple, honey and cinnamon. Delicious!


Serves: 48 

  • 125g butter, softened
  • 185g honey
  • 1 egg
  • 1 teaspoon vanilla essence
  • 90g stoneground wholemeal plain flour
  • 1/2 teaspoon bicarb soda
  • 3/4 teaspoon ground cinnamon
  • 140g rolled oats
  • 1 apple, cored and chopped

Preparation:10min  ›  Cook:40min  ›  Ready in:50min 

  1. Preheat the oven to 180 degrees C. Grease baking trays, or line with baking paper.
  2. In a large bowl, cream together the butter, honey, egg and vanilla until smooth.
  3. Combine the wholemeal flour, bicarb soda and cinnamon; stir into the creamed mixture. Mix in oats and apple. Drop by teaspoonfuls onto the prepared baking trays.
  4. Bake for 8 to 10 minutes. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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Reviews (5)


Don't know that I would tag this diabetic with the amount of honey in the recipe, but the cookies were nice. - 16 Mar 2011


123 - 06 Jul 2011


Very tasty. I didn't have honey, but used semi-melted brown sugar instead. I needed about 12 mins baking time. - 28 Apr 2009

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