Pineapple Brown Betty
(1)
40 minutes
With the help of amaretti biscuits and canned pineapple, this quick dessert takes only minutes to prepare.
Janet Mitchell
1 person made this
Ingredients
Serves: 4
- 125g amaretti biscuits (20 medium)
- 1/4 cup walnuts or pecans
- 1/3 cup firmly packed light brown sugar
- 3 teaspoons unsalted butter, cut up
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla essence
- 2 cans (450g each) juice-packed pineapple chunks, drained
Directions
Preparation:10min ›
Cook:30min ›
Ready in:40min
- Preheat the oven to 180°C. Combine the amaretti biscuits, walnuts, brown sugar, butter, cinnamon and vanilla essence, and pulse until the biscuits are finely ground.
- Toss the pineapple with the crumb mixture in a 20 cm square glass baking dish. Bake for 30 minutes or until the pineapple is piping hot and the crumbs are crusty.
Did you know?
*When buying canned pineapple, opt for the juice-packed type; pineapple packed in heavy syrup has lots of added sugar and about 150 kilojoules more per serving.
*Fresh pineapple can be used as a meat tenderiser as it contains an enzyme, bromelain, that breaks down protein. Bromelain is used to make commercial meat tenderisers.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
Kind of like pineapple crumble but the amaretti biscuits add a different flavour and texture. Good pineapple season food! - 24 Jan 2009
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