Pikelets are easy and fun to make and are perfect for breakfast, afternoon tea or even a simple dessert. Served with yogurt and sweet, succulent berries, they are quite irresistible.
*If fresh blueberries are out of season, you can use frozen ones.
*To make savoury parmesan and herb pikelets, instead of caster sugar add 1 tbsp snipped fresh chives, 1 tbsp chopped fresh oregano and 2 tbsp freshly grated parmesan cheese to the flour. Serve the pikelets topped with a little soft cheese and halved cherry tomatoes.
*Homemade pikelets generally contain less fat and sugar than bought pikelets, and by serving them with low-fat yogurt instead of butter the total fat content remains low.
*Milk is a good source of calcium, essential for healthy bones and teeth. It also supplies protein and vitamins B2 and B12.
GI estimate medium.