This classic pound cake is made in an old, reliable way. The method of weighing the ingredients ensures the right quantities for perfection. Although traditionally made as a loaf this one has instructions for round tins, similar to a Victorian sponge cake.
you have a great recipe i love it i am only 16 and still in school but i just love cooking. if anybody is thinking of making a sponge cake this is the one to make it's great trust me - 13 May 2012
- 13 May 2012
This is almost identical to a vanilla cup cake recipe I use and they are delicious! - 31 May 2012