Penne with Sugar Snap Peas and Smoked Salmon

28saves
35min


7 people made this

This recipes tastes as wonderful as it looks. It is a healthy way to eat pasta without all the creamy fats in some pasta sauce recipes.

Janet Mitchell

Ingredients
Serves: 4 

  • 375g penne
  • 500g sugar snap peas or snow peas, strings removed
  • 1 tablespoon chopped fresh dill
  • 3 spring onions, thinly sliced
  • 1/4 cup olive oil
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 125g smoked salmon, slivered
  • freshly ground black pepper, to taste

Directions
Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Cook the pasta in a large saucepan of boiling water according to the packet directions until firm-tender. Add the peas to the water during the final 1 minute of cooking. Drain.
  2. Meanwhile, combine the dill, spring onions, olive oil, lemon zest and lemon juice in a large bowl. Add the hot pasta and the peas, tossing well.
  3. Add the smoked salmon and a good grinding of pepper, then toss again to serve.

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Reviews (1)

rosielea
0

Lovely fragrant and tasty pasta, very easy to make. I didn't have any smoked salmon so I used a can of salmon which worked just as well. will be making it again - 27 Mar 2013

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