Penne with Sugar Snap Peas and Smoked Salmon

    35 minutes

    This recipes tastes as wonderful as it looks. It is a healthy way to eat pasta without all the creamy fats in some pasta sauce recipes.

    9 people made this

    Serves: 4 

    • 375g penne
    • 500g sugar snap peas or snow peas, strings removed
    • 1 tablespoon chopped fresh dill
    • 3 spring onions, thinly sliced
    • 1/4 cup olive oil
    • 1 teaspoon grated lemon zest
    • 2 tablespoons lemon juice
    • 125g smoked salmon, slivered
    • freshly ground black pepper, to taste

    Preparation:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Cook the pasta in a large saucepan of boiling water according to the packet directions until firm-tender. Add the peas to the water during the final 1 minute of cooking. Drain.
    2. Meanwhile, combine the dill, spring onions, olive oil, lemon zest and lemon juice in a large bowl. Add the hot pasta and the peas, tossing well.
    3. Add the smoked salmon and a good grinding of pepper, then toss again to serve.

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    Reviews in English (1)


    Lovely fragrant and tasty pasta, very easy to make. I didn't have any smoked salmon so I used a can of salmon which worked just as well. will be making it again  -  27 Mar 2013