A fancy pear and almond tart with shortcrust pastry such as you might buy in a patisserie. Sure to impress your guests!
Possibly the most frustrating recipe I've ever made. The pastry was dry and tasteless and cracked while cooking, the almond part didn't spread and broke the base further. Nevertheless I endured to try and come up with something edible after wasting my money on a recipe that wants to fight me all the way. This is not my first time making pastry but certainly the worst!! - 21 Mar 2016