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Want to put big smiles on your guests' faces? Bring this luscious dessert straight from the oven to the table. Dripping with fruit and topped with pecan dumplings, it's sure to please. And don't worry if they ask for seconds – it's a low-fat treat.
If you don't have self-raising flour, substitute 2 cups sifted plain flour mixed with 1 tablespoon baking powder and 1/2 teaspoon salt. When fresh berries are not available, use 1 1/4 kg frozen blackberries or raspberries.