This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
2 heads iceberg or cos lettuce
250ml Italian salad dressing
500g thinly sliced ham
500 Taleggio or other soft cheese, sliced
250g salami, thinly sliced
125g pepperoni, thinly sliced
125g prosciutto, thinly sliced
125g roast beef, thinly sliced
90g fresh mushrooms, sliced
185g marinated artichoke hearts
220g roasted red capsicums
185g black olives, sliced
185g pickled mild green chilli peppers, sliced
155g pimento-stuffed green olives, sliced
90g Gorgonzola, crumbled
250g mozzarella, sliced
220g grated Parmesan
fresh chopped Italian herbs to garnish
Preparation:45min › Ready in:45min
Remove large outer leaves from the heads of lettuce. Arrange approximately one third in a layer on a large serving platter. Drizzle desired amount of Italian salad dressing on top. Layer with ham and Taleggio cheese.
Layer with another third of the lettuce leaves, desired amount of Italian salad dressing and salami.
Repeat layering with remaining lettuce, dressing, pepperoni, prosciutto and roast beef.
Layer with mushrooms, artichoke hearts, roasted red capsicums, black olives, green chilli peppers and green olives. Drizzle with more Italian salad dressing, as desired.
Top with Gorgonzola, mozzarella and Parmesan. Cover and chill in the refrigerator until ready to serve. To garnish, sprinkle with fresh chopped Italian herbs, such as basil, parsley and oregano.