The inspiration for countless quick, healthy meals, pasta and noodles are a low-fat source of protein and, made with enriched flour, offer some vitamins and minerals.
If you like wholemeal pasta, with its earthy flavour and chewy texture, you reap a nutritious bonus: wholemeal pasta has more fibre than semolina pasta.
Stumbled across this recipe and made it the other night. Excellent! I dont have a blender so just mashed everything together and didn't use all of the cooking water they say. Maybe different if u got a blender. - 29 May 2009