German Anise Biscuits
German Anise Biscuits
Anise biscuits are a great recipe option that my German Grandma used to make regularly and now I am keeping the tradition alive.
Ingredients
Serves: 36
- 3 small eggs, whisked
- 1 cup (200g) caster sugar
- 260g plain flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1 tablespoon fennel seeds
Directions
Preparation:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 degrees C. Lightly grease a baking tray.
- Beat eggs and sugar for 15 minutes. Stir in the flour sifted with baking powder and cream of tartar and add fennel seeds. Mix well.
- Drop by teaspoonfuls on to baking tray and bake for 15 minutes. Cool on a rack.
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Reviews and Ratings
Global Ratings:
(2)
Reviews in English (3)
Used different ingredients. I only had self raising flour instead of plain flour, and raw sugar instead of caster sugar. Gamble taken. As I watched the oven in panic as they began to get bigger and bigger, I thought I would disappear into a mountain of biscuit. The only thing I ended up with was biscuits the size of my head that I had to try to chisel off the baking tray. Though they tasted quite good. Thank you. - 08 Dec 2010
At first I thought: As I watched from the oven: Finished product: Taste: - 08 Dec 2010
great idea for xmas - 02 Sep 2008
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