Pasta salad with rocket & mozzarella

Pasta salad with rocket & mozzarella

11saves
25min


3 people made this

Like all dark green, leafy vegetables, rocket can help lower your risk of having a stroke.

Lynn Lewis

Ingredients
Serves: 4 

  • 250 g penne or rotelle
  • 350 g cherry tomatoes, each cut in half
  • ½ small red onion, thinly sliced
  • 125 g rocket leaves, chopped
  • 100 g mozzarella cheese, cut into 15 mm cubes
  • 2 tablespoons sun-dried tomatoes, finely chopped and soaked in boiling water for 10 minutes
  • 2 tablespoons chopped pitted black olives
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Directions
Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Cook pasta in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Drain; rinse under cold running water.
  2. Combine the cherry tomatoes, onion, rocket, mozzarella, sun-dried tomato, olives and cold pasta in a large bowl.
  3. Whisk the olive oil, balsamic vinegar, salt and pepper in a small bowl. Add to pasta mixture. Toss well.

on the menu

To round out the meal, serve a salad of mixed lettuce leaves with a dressing of your choice and a crisp baguette. Serve a variety of apples and cheeses for dessert.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate