Angela's Asian Chicken Soup with Noodles

    25 minutes

    Super quick chicken noodle soup using instant noodles! This is so easy I sometimes set my kids to making it. Bok choy and carrot add veggies.

    38 people made this

    Serves: 6 

    • 6 cups water
    • 85g packaged chicken flavoured instant noodles
    • 2 boneless, skinless cooked chicken breast fillets, chopped
    • 2 baby bok choy, sliced
    • 1 carrot, sliced
    • 1 teaspoon sesame oil

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large saucepan, bring water to a boil. Break up noodles and stir into pot, reserving seasoning packet.
    2. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

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    Reviews in English (23)


    I used about 4 and a half cups of chicken broth instead of the 3 cups of water and didn't have bok choy on hand so I chopped up some leafy lettuce. What a great surprise this turned out to be. My son was disappointed when he went for his 3rd bowl and found the pot empty. The 3 of us ate it up!  -  20 Nov 2003  (Review from Allrecipes USA and Canada)


    This recipe was quick and easy but a bit bland. Added soy sauce to taste and a hit of hot sauce...really perked it up.  -  15 Oct 2002  (Review from Allrecipes USA and Canada)


    Quick, tasty and cost efficient. Baby DeMahy. Born: March 8, 1971. Indianapolis.  -  28 May 2003  (Review from Allrecipes USA and Canada)