Angela's Asian Chicken Soup with Noodles

    Angela's Asian Chicken Soup with Noodles


    31 people made this

    Super quick chicken noodle soup using instant noodles! This is so easy I sometimes set my kids to making it. Bok choy and carrot add veggies.

    Serves: 6 

    • 6 cups water
    • 85g packaged chicken flavoured instant noodles
    • 2 boneless, skinless cooked chicken breast fillets, chopped
    • 2 baby bok choy, sliced
    • 1 carrot, sliced
    • 1 teaspoon sesame oil

    Preparation:15min  ›  Cook:10min  ›  Ready in:25min 

    1. In a large saucepan, bring water to a boil. Break up noodles and stir into pot, reserving seasoning packet.
    2. Stir in chicken, bok choy and carrot. Bring to a boil again, then reduce heat and simmer 3 minutes. Stir in contents of seasoning packet and sesame oil.

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