Pan-fried with colourful red capsicum, sprouts make a superb side dish to accompany lean meat or poultry for a simple weeknight dinner. Don't overcook them: stir-frying sliced Brussels sprouts until they are just crisp-tender is the way to go.
This was really good. These veggies make a wonderful dish. I served it over spaghetti. Next time, I will omit the vinegar and use white wine. Thank you for the recipe. - 05 Apr 2018
husband looked at me like I was crazy when he saw me put this dish together. Didn't think I was crazy when he was finishing this dish off. Tasty and easy to put together. I let mine cook just a little longer because my mom likes Brussels sprouts more tender then crisp. - 17 May 2013