This simplified paella recipe features chicken and prawns.
Arborio rice is a creamy textured, medium–grain Italian rice used in making paella and risotto because it remains firm in the centre. It absorbs a large amount of stock (broth) during cooking.
This recipe doesn't taste like paella way too acidic. I do not recommend itl. We couldn't eat it and threw it in the bin. What a waste for all the ingredients I had to buy which will now just sit in the pantry. I have learnt an expensive lesson here, don't cook anything that you don't already have the ingredients in the pantry. I believe a one star is way too high a rating. - 23 Apr 2010