Share your recipes and get real time responses about your recipes, photos and reviews.
Already have an account? Sign In
A very robust tapenade with the assertive flavours of anchovies, capers and kalamata olives. Serve as an antipasto with pita bread triangles for dipping.
Altered ingredient amounts.
I assume you are supposed to cook the anchovies first... how did you do that?
- 11 Oct 2010
Great dip - made it as a precursor to a seafood BBQ and served with lightly warmed pitta bread.
- 11 Mar 2009
Your review has been published
Your changes have been saved
ALL RIGHTS RESERVED ©2014 Allrecipes.com, Inc.