Oysters with tomato salsa

    7 minutes

    Mussels, oysters and scallops are prime sources of vitamin B12, which your body needs in order to utilise folate. They are also rich in minerals, including zinc and iron.

    8 people made this

    Serves: 4 

    • 1 large ripe tomato, seeded and diced
    • 1/2 red onion, finely chopped
    • 2 tablespoons chopped fresh parsley
    • 2 tablespoons lime juice
    • Freshly ground pepper
    • Salt
    • 2 dozen oysters, freshly opened

    Preparation:7min  ›  Ready in:7min 

    1. Combine the tomato, onion, parsley, lime juice, a good grinding of pepper and a pinch of salt in a medium bowl. To serve, top each oyster with 1 teaspoon of the salsa.

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