Oysters kilpatrick

    13 minutes

    Oysters in whatever guise make a luxurious appetiser.

    38 people made this

    Serves: 24 

    • 24 fresh oysters on the shell
    • Rock salt
    • 1 tablespoon Worcestershire sauce
    • 30 g butter
    • 4 rashers bacon, rind removed, finely diced
    • Sea salt and freshly ground black pepper

    Preparation:10min  ›  Cook:3min  ›  Ready in:13min 

    1. Arrange the oysters on a bed of rock salt in a large, shallow, heatproof dish. Combine the Worcestershire sauce and butter in a small saucepan. Heat until the butter melts and the mixture begins to bubble around the edges of the saucepan. Remove from the heat. Spoon a little Worcestershire sauce and butter mixture over each oyster. Top evenly with the diced bacon and season with sea salt and pepper. Cook under a preheated grill for 2–3 minutes, or until the bacon is crisp and golden.

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