Orange-Glazed Carrots
Orange-Glazed Carrots
This delicious dish, made from carrots and oranges, is a great way to get your vitamin C. Simple to make with only four ingredients.
Ingredients
Serves: 4
- 500g baby carrots, peeled
- 1⁄4 cup (60ml) orange juice
- 2 tablespoons orange marmalade or apricot jam
- 2 teaspoons unsalted butter
Directions
Preparation:5min ›
Cook:15min ›
Ready in:20min
- In saucepan with a steamer insert, cook carrots over water until crisp-tender.
- In large frying pan, heat orange juice, marmalade or apricot jam and butter.
- Add carrots and cook over moderate heat until nicely glazed.
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