Orange-Glazed Carrots

    This delicious dish, made from carrots and oranges, is a great way to get your vitamin C. Simple to make with only four ingredients.

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    Serves: 4 

    • 500g baby carrots, peeled
    • 1⁄4 cup (60ml) orange juice
    • 2 tablespoons orange marmalade or apricot jam
    • 2 teaspoons unsalted butter

    Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

    1. In saucepan with a steamer insert, cook carrots over water until crisp-tender.
    2. In large frying pan, heat orange juice, marmalade or apricot jam and butter.
    3. Add carrots and cook over moderate heat until nicely glazed.
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