Orange-Glazed Carrots

Orange-Glazed Carrots


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This delicious dish, made from carrots and oranges, is a great way to get your vitamin C. Simple to make with only four ingredients.

Leslie Glover

Serves: 4 

  • 500g baby carrots, peeled
  • 1⁄4 cup (60ml) orange juice
  • 2 tablespoons orange marmalade or apricot jam
  • 2 teaspoons unsalted butter

Preparation:5min  ›  Cook:15min  ›  Ready in:20min 

  1. In saucepan with a steamer insert, cook carrots over water until crisp-tender.
  2. In large frying pan, heat orange juice, marmalade or apricot jam and butter.
  3. Add carrots and cook over moderate heat until nicely glazed.

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